Total Fatty Matter
|
Total Fatty Matter(%) |
79.2 |
79-82 |
|
Chloride Content (AS NaCI %) |
0.47 |
0.5 MAX |
|
Free Alkali (AS NaCI %) |
0.04 |
0.1 MAX |
|
Moisture (%) |
12.8 |
10-13 |
|
Free Acid (AS PALMITIC %) |
NIL |
NIL |
|
Titre () |
45.0 |
44-46 |
|
Glycerine (%) |
0.48 |
0.5 MAX |
|
pH |
9.9 |
9-11 |
|
Preservatives |
PRESENT |
PRESENT |
